Four wines from Macedonia and the Peloponnese which are a great way to introduce your palate to the joys of Greek reds. This packs offer you a friendly, drinkable and value for money mix of classic Greek single varietal and red blends which can be enjoyed with lamb shoulder, a rib eye or porterhouse, smoked smallgoods, a hamburger or pulled pork.
2015 Kir Yianni Paranga Red (50% Merlot, 25% Xinomavro, 25% Syrah; Naoussa, Macedonia)
Light and spicy with refreshing acidity and mild tannins. Intense aromas of cherry and raspberry on the nose. Broad texture and rich flavour and velvet smooth tannins.
Bronze medal, 2015 Decanter World Wine Awards; Silver medal, Canada International Wine Championship
Ruby red color. Aromas of juicy blackberries and plums with elegant notes of spices, leather and licorice. The palate is round and rich with balanced acidity and lingering tannins. Medium to long finish.
Gold medal, 2013 Selections Mondiales De Vins Canada; Gold Medal, 2014 Thessaloniki International Wine Competition; 90 points / Year’s Best & Best Buy, 2013 Wine And Spirits
A pale ruby colour wine whose aromas of sun dried tomato, black olive paste typical of xinmoavro are complemented by juicy blackberry and cherry notes. Moderate volume body with lively tannins and delicious acidity. Intense aromas of strawberry, tomato, olive, liquorice and cinnamon are complemented by a long and lingering aftertaste with earthy notes of fresh soil, tea and wood.
A dry red wine, full-bodied and balanced. Aromas of ripe red fruits, with firmly stated notes of wild cherry, blend harmoniously with aromas of clove, vanilla and spices, bringing out a rich aromatic bouquet. It is marked by its rich complex taste and its exceptionally elegant structure.